Seaweed Roasted with Olive Oil
Seaweed Roasted with Olive Oil by Yangban (Seasoned Seaweed). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Google translate for ingredients Ingredients Name and Content52%—
- Refined Olive Oil52%—
- Imported52%—
- Traditional Seaweed44.8%—
- Domestic44.8%—
- Salt2.0000000000000018%—›
- Refined Salt0.6000000000000014%—
- Domestic0.6000000000000014%—
- Sodium L-glutamate0.29999999999999716%—›
- Flavor enhancer0.29999999999999716%—
- Flavor enhancer0.29999999999999716%—
- Monosodium glutamate (MSG) (E621)⚠ moderate
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Google translate for ingredients Ingredients Name and Content: Refined Olive Oil (Imported) 52%, Traditional Seaweed (Domestic) 44.8%, Flavored Salt (Refined Salt ( Domestic), sodium L-glutamate (flavor enhancer), flavor enhancer
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.