AnSungTangMyun Noodle
AnSungTangMyun Noodle by Nongshim (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Ingredients (31)
- Noodles90%—
- Wheat flour90%—›
- Potato starch5%—›
- Palm oil2.5%—›
- Rice flour1.25%—›
- Wheat gluten0.625%—›
- Salt0.3125%—›
- Acidity regulators0.15625%—
- E5010.15625%—
- E5000.078125%—
- E3390.0390625%⚠ low
- Antioxidant0.01953125%—
- E3060.01953125%—
- Emulsifier0.009765625%—
- E3220.009765625%—
- Thickener0.0048828125%—
- E4120.0048828125%—
- Seasoning agent0.00244140625%—
- Maltodextrin0.001220703125%—›
- Garlic extract0.001220703125%—›
- Green tea extract0.001220703125%—›
- Colour0.0006103515625%—
- E1010.0006103515625%—
- Seasoning0.0006103515625%—›
- Condiments0.00030517578125%—
- Hydrolyzed vegetable protein0.000152587890625%—
- Soy0.000152587890625%—›
- Wheat—›
- Maltodextrin—›
- Salt—›
- Yeast extract—›
- Black pepper—›
- Shiitake—
- Salt—›
- Sugar—›
- Condiments—
- Red chillies—
- Garlic—›
- Rice bran oil—›
- Black pepper—›
- Seaweed—›
- Flavour enhancer—
- E631⚠ low
- E627⚠ low
- Red chillies—
- Colour—
- E150c—
- Ammonia caramel (E150C)⚠ moderate
Show original
noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.