Cake Break Donut
Cake Break Donut by Aldiva (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Ingredients (36)
- Cocoa Coated Donut Cake with Milk Cream Ingredients50%—
- Wheat Flour50%—›
- Sugar Milky Cocoe Coating 18% Sugar25%—
- Vegetable Oil Paim Cocoe Powder12.5%—
- Cocoe Fat6.25%—
- Milk Powder3.125%—
- Sorbitan Tristearate1.5625%—
- Emuller Lecithin0.78125%—
- Par0.390625%—›
- Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce0.390625%—
- Glucose Sugar—
- Dextrose—›
- Gyer Butter—
- Starch—›
- Palm Oil—›
- Milk Powder—
- Flavoring—
- Mono- and diglycerides of fatty acids—
- Potassium Sorbate—
- Titanium Dioxide⚠ high
- Carrageenan⚠ low
- Disodium Phosphate—
- Tartaric Acid—
- Glucose Syrup—›
- Com Starch—
- Humectants—
- Glycerol—
- Monopropylene glycol—›
- Emulsifiers—
- Mono- and Diglycerides—
- Polyglycerol esters of Vegetable Fatty Acids—
- Salt—›
- Skinned Milk Powder Ring Agents—
- Sodium Hydrogen Carbonate—
- Sodium Acid Pyrophosphate—
- Com Starch Gel—
- Flavoring—
- Preservative—
- Potassium Sorbate—
- Thickener—
- Xanthan gum—
- Sodium phosphates (E339)⚠ low
- Diphosphates (E450)⚠ low
Show original
Cocoa Coated Donut Cake with Milk Cream Ingredients: Wheat Flour, Sugar Milky Cocoe Coating 18% Sugar, Vegetable Oil Paim Cocoe Powder (12.5%), Cocoe Fat, Milk Powder, Sorbitan Tristearate, Emuller Lecithin (Soya), Par, Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12% (Glucose Sugar, Dextrose, Gyer Butter, Starch, Palm Oil, Milk Powder, Flavoring, Mono-and diglycerides of fatty acids, Potassium Sorbate, Titanium Dioxide, Carrageenan, Disodium Phosphate, Tartaric Acid, Glucose Syrup, Com Starch, Humectants (Glycerol), Monopropylene glycol, Emulsifiers Mono and Diglycerides, Polyglycerol esters of Vegetable Fatty Acids, Salt, Skinned Milk Powder Ring Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Com Starch Gel, Flavoring, Preservative (Potassium Sorbate), Thickener (Xanthan gum) May contain traces of Nuts, Sesame, Peanuts and Sulphite.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.