Tortita nevada
Tortita nevada by Inés Rosales. Greenveil's read: looks good (food-health band "minor").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictLooks good
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthMinor
Ingredients (7)
- Farine de blé50%—›
- Huile de tournesol riche en acide oléique24%—
- Sucre13%—›
- Sucre anti-humidité6.5%—
- Dextrose3.25%—›
- Sucre1.625%—›
- Anti-agglomérant0.8125%—
- Carbonate de calcium0.8125%—
- Matière grasse végétale entièrement hydrogénée0.8125%—
- Palme0.8125%—
- Cannelle0.6%—›
- Jaune d'œuf2.950000000000003%—›
- Huile essentielle d'anis2.950000000000003%—›
Show original
farine de blé, huile de tournesol riche en acide oléique (24%), sucre, sucre anti-humidité [dextrose, sucre, anti-agglomérant (carbonate de calcium), matière grasse végétale entièrement hydrogénée (palme 0,4%)], cannelle (0,6%) , jaune d'œuf et huile essentielle d'anis.
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.