Arroz negro by Hacendado (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
Per-ingredient concern · chemical identity, not food safety
Arroz blanco 64% (agua, arroz), calamar (_molusco_), salsa de tinta negra 10% (agua, tomate concentrado, aceite de orujo de oliva, ajo, cebolla prefrita (cebolla, aceite de girasol), tinta de sepia (_molusco_, tinta de sepia, agua, sal), caldo de paella (sal, maltodextrina, cebolla, tomate, almidón, aromas (_pescado_, _crustáceos_), _pescado_, gamba (_crustáceo_), especias, aceite de oliva, extracto de levadura, oleorresina de pimentón, extracto de azafrán), vino tinto, especias, sal, azúcar, harina de _cebada_ de malta (_gluten_), almidón), gamba pelada (_crustáceo_, gamba, agua, sal, conservador (citratos de sodio)), cebolla prefrita (cebolla, aceite de girasol), base de marisco (sal, extracto de _pescado_ y marisco (_pescado_, _crustáceos_), especias, tomate, extracto de levadura, azafrán).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
