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  3. seaweed nougat biscuits

6970428841155

seaweed nougat biscuits

seaweed nougat biscuits. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
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Food health

Nutrition profile and additives of concern

Food healthModerate
⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • PALM OIL
  • MALT EXTRACT
  • SUGAR
  • MALTOSE
  • MALTOSE ANHYDROUS
  • TREHALOSE
  • MALTODEXTRIN
  • STARCH 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • SOAP
  • SOY PROTEIN
  • MILK
  • SALT
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Cheese, Cheddar, ext.
  • NORI
  • Phospholipid
  • CORN SYRUP
  • YEAST

Ingredients (31)

  • Wheat flour51.61290322580645%—›
  • Palm oil24.193548387096776%—›
  • Malt syrup12.096774193548384%—›
  • Sugar6.048387096774192%—›
  • Maltose3.024193548387096%—›
  • Trehalose1.5120967741935516%—›
  • Maltodextrin0.7560483870967758%—›
  • Sour milk powder0.37802419354838435%—
  • Raw milk0.18901209677419217%—
  • Sugar0.09450604838709609%—›
  • Lactobacillus0.09450604838709609%—›
  • Starch0.18901209677419217%—›
  • Edible glycerin0.09450604838709609%—
  • Soy protein0.047253024193551596%—›
  • Anhydrous cream0.023626512096775798%—
  • Whole milk powder0.011813256048384346%—›
  • Maltitol0.005906628024192173%—
  • Salt0.0029533140120960866%—›
  • Modified starch0.001476657006051596%—›
  • Cheese0.000738328503025798%—›
  • Nori0.0003691642515093463%—›
  • Seaoning seaweed0.0003691642515093463%—
  • Compound thickener0.00018458212575467314%—
  • Modified starch0.00009229106287733657%—›
  • Carrageenan0.000046145531438668286%⚠ low
  • Pectin0.000023072765719334143%—
  • Gellan gum0.000011536382859667071%—
  • Konjac0.000005768191429833536%—
  • Locust bean gum0.000002884095714916768%—
  • Sucrose fatty acid ester0.000001442047857458384%—›
  • Sugar7.21023928729192e-7%—›
  • Salt7.21023928729192e-7%—›
  • Monodiglyceride fatty acid ester0.00009229106287733657%—
  • Condensed milk0.000046145531442221%—
  • Phospholipid0.0000230727657211105%—›
  • Glucose syrup0.000011536382857002536%—›
  • Ammonium bicarbonate0.000005768191428501268%—
  • Calcium phosphate primary0.000002884095714250634%—
  • Yeast0.0000014420478606780307%—›
  • Artificial flavors7.210239303390154e-7%—
  • Citric acid3.60511961616794e-7%—
  • Sodium citric1.80255980808397e-7%—
  • Products9.01279904041985e-8%—
  • To pr vita cal iron pota9.012799750962586e-8%—
Show original

wheat flour, palm oil, malt syrup, sugar, maltose powder, trehalose, maltodextrin, sour milk powder(raw milk, sugar, lactobacillus), starch, edible glycerin, soy protein, anhydrous cream, whole milk powder, maltitol, salt, modified starch, cheese powder, nori(seaoning seaweed), compound thickener(modified starch, carrageenan, pectin, gellan gum, konjac powder, locust bean gum, sucrose fatty acid ester, sugar, salt), mono-diglyceride fatty acid ester, condensed milk powder , phospholipid, glucose syrup, ammonium bicarbonate, calcium phosphate primary, yeast, artificial flavors, citric acid, sodium citric, allergy: contains gluten, soy product, milk powder, dairy products, to pr vita cal iron pota

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.