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  3. toblerone

61205741

toblerone

toblerone (Snacks). Greenveil's read: consider avoiding (food-health band "high").

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthHigh

Per-ingredient concern · chemical identity, not food safety

  • HONEY
  • CREAM
  • ALMOND
  • BARIUM 137
  • ALBUMEN
  • COCOA
  • COCOA BUTTER
  • SODIUM CHANNEL PROTEIN TYPE 8 SUBUNIT ALPHA
  • N-L-Methionyl-L-isoleucine

Ingredients (92)

  • Cocoa mass50%—
  • Honey3%—›
  • Butterfat23.5%—›
  • Almonds1.6%—›
  • Emulsifier saglete10.950000000000003%—
  • Ba5.475000000000001%—›
  • Ingredients2.737499999999997%—
  • Sugar2.737499999999997%—›
  • Whole milk pulse danh gb e swiss milk chocolate with honey and almond nougat2.737499999999997%—
  • Ingetents produceret—
  • Tillverkad—
  • Produsert ischweiz—
  • Soya lecithins—›
  • Egg white—›
  • Flavouring—
  • Milk chocolate—
  • Cocoa solids—
  • Ss aroma—
  • Cocoa—›
  • In milk chocolate—
  • O chocolat au lat e whole milk powder—
  • Cocoa butter—›
  • Cocoa mass—
  • Honey—›
  • Milk ft—
  • Almonds—›
  • 1 whole milk powder—
  • Cocoa butter—›
  • Cocoa mass—
  • Honey—›
  • Milk fat—›
  • Almonds minimum—›
  • Oe oo swiss milk chocolate with honin—
  • Ingredients—
  • Sugar—›
  • Volimilcim cocoa mass—
  • Honey—›
  • Butterfat—›
  • Almonds—›
  • Emulsifier—
  • S aroma—
  • Cocoa—›
  • At least in milk chocolate—
  • O chocolat au lans—
  • Au miel et aux amandes—
  • Ingrédients—
  • Sucre—
  • Lait entier en poudre bet cacao—
  • Miel—
  • Beurre concentré—
  • Amandes—
  • Émulsifiant—
  • Lért e d'euf—
  • Arôme—
  • Cacao—›
  • Dans le chocolat au lait—
  • O švýcani medovo-mandlovým nugátem—
  • Složení—
  • Cukr—
  • Sušené plnotuč in—
  • Ae kakaová hmota—
  • Med—›
  • Mléčný tuk—
  • Jádra mandlí—
  • Emulgátor sipe eini en bílek—
  • Aroma—
  • V mléčné čokoládě obsah kakaové sušiny nejméně—
  • © samiaska aekl mleczna z nugatem miodowo-migdałowym—
  • Składniki—
  • Cukier—
  • Pr eo pa—
  • Tłuszcz kakaowy—
  • Miazga kakaowa—
  • Miód—
  • Tłuszcz mleczny—
  • Migday li9—
  • Mi—›
  • Lecytyny sojowe—
  • Białko jaja—
  • Aromat—
  • Masa kakaowa w czekoladzie mlecai nimun švajčiarska mliečna čokoláda s medovo-mandlovým nugátom—
  • I sušené plnotučné mlieko—
  • Kakaové maslo—
  • Kakaová hmota—
  • Med—›
  • Mieon ik—
  • Emulgátor—
  • Sójové lecitíny—
  • Sušený vaječný bielok—
  • Aróma—
  • V miečnejasie sušina najmenej—
  • O se no schweizisk mælkechokolade med m kakaomasse—
  • Honning—
  • Honung—
  • Smørolie—
  • Smörfett—
  • Melkefett—
  • Mande emulsifier—
  • Emulgeringsmedel—
  • Sojalecithiner—
  • Æggehvide—
  • Äggvita—
  • Aroma—
  • Kakaotørstof—
  • Kakao i mælkechokoladen—
Show original

cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier saglete, ba (de: honey and almond torrone) (10 %), ingredients: sugar, whole milk pulse danh gb e swiss milk chocolate with honey and almond nougat (10 %), ingetents produceret/tillverkad / produsert ischweiz, (soya lecithins), egg white, flavouring, milk chocolate: cocoa solids: 28% minimum,ss aroma, cocoa: 28 % minimum in milk chocolate, o chocolat au lat e whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk ft,almonds (1 whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk fat,almonds minimum, oe oo swiss milk chocolate with honin (de: honey and almond torrone) (10 %), ingredients: sugar, volimilcim cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier (s aroma, cocoa: 28 % at least in milk chocolate, o chocolat au lans (10%) au miel et aux amandes, ingrédients: sucre, lait entier en poudre bet cacao, miel (3 %), beurre concentré, amandes (1,6 %), émulsifiant (lért e d'euf, arôme, cacao: 28 % minimum dans le chocolat au lait, o švýcani medovo-mandlovým nugátem (10 %), složení: cukr, sušené plnotuč in, ae kakaová hmota, med (3 %), mléčný tuk, jádra mandlí (1,6 %), emulgátor sipe eini en bílek, aroma, v mléčné čokoládě obsah kakaové sušiny nejméně 28 %, © samiaska aekl mleczna z nugatem miodowo-migdałowym (10 %), składniki: cukier, pr eo pa, tłuszcz kakaowy, miazga kakaowa, miód (3 %), tłuszcz mleczny, migday li9, mi (lecytyny sojowe), białko jaja, aromat, masa kakaowa w czekoladzie mlecai nimun švajčiarska mliečna čokoláda s medovo-mandlovým nugátom (10% i sušené plnotučné mlieko, kakaové maslo, kakaová hmota, med (3 %), mieon ik (1,6 %), emulgátor (sójové lecitíny), sušený vaječný bielok, aróma, v miečnejasie sušina najmenej 28 %, o se no schweizisk mælkechokolade med m kakaomasse, honning/honung (3 %), smørolie/smörfett/melkefett, mande emulsifier/emulgeringsmedel (sojalecithiner), æggehvide/äggvita, aroma, kakaotørstof/kakao i mælkechokoladen,

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.