Kaisen seafood by Cup noodle (Noodle Pot). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
Food health
Per-ingredient concern · chemical identity, not food safety
Noodles 80.8% (WHEAT flour, palm oil sat fau Braces (monosodium glutamate), acidity regulators (sodium carbonates, citric acid), stabiliser (triphosphates) and copherol-rich extract), cabbage, maltodextrin, surimi preparation 1.3% (FISH meat, humectant (sorbitols), WHEAT start su faring), spices, squid preparation 1.1% [squid (MOLLUSCS), modified starch, stabiliser (sodium carbonates), salt flavour enhance adetin, starch, salt, stabilisers (diphosphates, triphosphates), colours (carmine, paprika extract, sulphite ammonia carame arate disodium 5'-ribonucleotides), soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), glucose syrup, salt com.sg.p sadium glutamate, natural flavourings), flavourings (contain WHEAT, SOYA, SESAME), flavour enhancers monsu www.estract powder, mussel extract (MOLLUSCS), dextrose, yeast extract, palm oil, hydrolysed maize protein, spring onion
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.