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  3. peroni nastro azzuro
peeoni P

peeoni · 5942016300383

peroni nastro azzuro

peroni nastro azzuro by peeoni (Beverages). Greenveil has not yet assessed this product's safety signals.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictNot enough data
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Viewing through your Everyday use lens.

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Food health

Nutrition profile and additives of concern

Food healthNot enough data

Per-ingredient concern · chemical identity, not food safety

  • Ethanol Tween (90:10)
  • Edema toxin

Ingredients (17)

  • Bere blondă pasteurizată52.94117647058823%—
  • Produsă sub licența și supravegherea Birra Peroni S.R.L.-Roma23.529411764705884%—
  • Italia11.764705882352942%—
  • De Ursus Breweries S.A5.882352941176471%—
  • Cu sediul în București2.941176470588232%—
  • Şoseaua Pipera nr1.470588235294116%—
  • 430.735294117647058%—
  • Corp A0.367647058823529%—
  • Et0.18382352941176805%—›
  • 20.09191176470588402%—
  • Sector 20.04595588235294201%—
  • România0.022977941176471006%—
  • Ingrediente0.01148897058823195%—
  • Apă0.01148897058823195%—
  • Malt din orz0.005744485294115975%—
  • Mălai0.0028722426470579876%—
  • Hamei0.0014361213235289938%—
  • De produs conțin0.0014361213235360992%—
  • 174 kJ0.0014361213235360992%—
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Bere blondă pasteurizată. Produsă sub licența și supravegherea Birra Peroni S.R.L.-Roma, Italia, de Ursus Breweries S.A., cu sediul în București, Şoseaua Pipera nr. 43, Corp A, et. 2, Sector 2, România. Ingrediente: apă, malt din orz, mălai, hamei. 100 ml de produs conțin: 174 kJ/

Decision read

Evidence is still thin for everyday use

Limited evidence

Use the everyday use lens as a guide, but the current record still needs more published evidence.

A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.