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  3. Sweet Potato Wraps
BFree B

BFree · 5391521690494

Sweet Potato Wraps

Sweet Potato Wraps by BFree (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthHigh
⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SWEET POTATO
  • POTATO
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • Sorghum, flour
  • PEA PROTEIN
  • Corn flour
  • CORN GRAIN
  • INULIN
  • TOMATO
  • ACONITIC ACID, (E)-
  • BRASSICA RAPA VAR. RAPA OIL
  • CANOLA OIL
  • SALT
  • PSYLLIC ACID
  • PSYLLIUM
  • YEAST

Ingredients (27)

  • Water50%—›
  • Sweet potato13%—›
  • Potato flour6.5%—›
  • Corn starch6.5%—›
  • Sorghum flour6.5%—›
  • Carrot powder6.5%—
  • Thickeners5.5%—
  • Xanthan gum2.75%—
  • Guar gum2.75%—
  • Tapioca starch2.75%—
  • Brown rice flour1.375%—
  • Cellulose0.6875%—
  • Pea protein0.34375%—›
  • Corn flour0.171875%—›
  • White rice flour0.0859375%—
  • Inulin0.04296875%—›
  • Sourdough0.021484375%—
  • From quinoa0.0107421875%—
  • Corn0.00537109375%—›
  • Rice flour0.00537109375%—›
  • Tomato0.0107421875%—›
  • Acids0.00537109375%—›
  • Citric acid0.002685546875%—
  • Malic acid0.0013427734375%—
  • Tartaric acid0.0013427734375%—
  • Rapeseed oil0.002685546875%—›
  • Salt0.0013427734375%—›
  • Raising agents0.00067138671875%—
  • Sodium bicarbonate0.000335693359375%—
  • Calcium phosphate0.000335693359375%⚠ low
  • Amaranth flour0.000335693359375%—
  • Quinoa flour0.0001678466796875%—
  • Millet flour0.00008392333984375%—
  • Teff flour0.000041961669921875%—
  • Psyllium husk0.0000209808349609375%—›
  • Yeast0.00001049041748046875%—›
  • Flour treatment agent0.00001049041748046875%—
  • Ascorbic acid0.00001049041748046875%—
Show original

water, sweet potato flour (13%), potato flour, corn starch, sorghum flour, carrot powder, thickeners (xanthan gum, guar gum),tapioca starch, brown rice flour, cellulose, pea protein, corn flour, white rice flour, inulin, sourdough (fermented from quinoa, corn and rice flour), tomato powder, acids (citric acid, malic acid, tartaric acid) , rapeseed oil, salt, raising agents (sodium bicarbonate, calcium phosphate), amaranth flour, quinoa flour , millet flour, teff flour, psyllium husk, yeast, flour treatment agent (ascorbic acid),

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.