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  3. fit kitchen low carb

5074806308016

fit kitchen low carb

fit kitchen low carb. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthHigh
⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  • CHICKEN
  • BEEF
  • BUTTER
  • AQUA
  • DRIED GARLIC
  • SPICE
  • SALT
  • SEA SALT
  • SOFALCONE
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • PORK

Ingredients (38)

  • 什 ngredients50%—
  • Cauliflower50%—›
  • Tomato puree25%—
  • Water12.5%—›
  • Tomato paste12.5%—
  • Pepperoni made with pork12.5%—
  • Chicken6.25%—›
  • Beef3.125%—›
  • Bha1.5625%⚠ moderate
  • Bht vith citric acid added to help protect flavor0.78125%—
  • Pork0.390625%—›
  • Chicken0.1953125%—›
  • Beef0.09765625%—›
  • Salt0.048828125%—›
  • And less of pices0.048828125%—
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • Oleoresin of paprika—
  • Flavoring—
  • Sodium ascorbate—
  • Odium nitrite—
  • Bha⚠ moderate
  • Bht⚠ moderate
  • Citric acid—
  • May also contain paprika—
  • Natural smoke flavor—
  • Low-moisture part-skim 1ozzarella cheese0.390625%—
  • Cultured part-skim milk0.1953125%—
  • Salt0.09765625%—›
  • Enzymes0.09765625%—›
  • Cooked italian sausage0.1953125%—
  • Pork0.09765625%—›
  • Spices0.048828125%—›
  • Water0.0244140625%—›
  • Salt0.01220703125%—›
  • Ess than 2% of dextrose0.006103515625%—
  • Paprika0.0030517578125%—›
  • Garlic0.00152587890625%—›
  • Yeast extract0.000762939453125%—›
  • Natural flavorings0.0003814697265625%—
  • Potassium chloride0.00019073486328125%—
  • Ddium tripolyphosphate0.00019073486328125%—
  • Butter0.09765625%—›
  • Cream0.048828125%—›
  • Salt0.048828125%—›
  • And less of onions0.09765625%—
  • Water—›
  • Parmesan cheese—
  • Cultured milk—
  • Alt—
  • Enzymes—›
  • Dried garlic—›
  • Modi cornstarch—
  • Spices—›
  • Sea salt—›
  • Potassium chloride—
  • Ontains—
  • Istributed by—
  • Nestlé usa—
  • Inc—
  • Solon—›
  • Oh 44139 usa sest batar d'est27333 14 00 redients—
  • Cauliflower—›
  • Tomato puree—
  • Water—›
  • Tomato paste—
  • Pepperoni made with pork—
  • Chicken—›
  • Bere—
  • Bar th citric acid added to help protect flavor—
  • Pork—›
  • Chicken—›
  • Beef—›
  • Salt2e pri f ces—
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • Oleoresin of paprika—
  • Flavoring—
  • Sodium ascorbate—
  • Dium nitrite—
  • Bha⚠ moderate
  • Bht⚠ moderate
  • Citric acid—
  • May also contain paprika—
  • Natural smoke flavor—
  • Low-moisture partsim oui tuded part skim mu k—
  • Salt—›
  • Enzymes—›
  • Cooked italian sausage—
  • Pork—›
  • Spices—›
  • Water—›
  • Salt—›
  • Potassium chloride—
  • Odincs—
Show original

什 ngredients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, beef, bha, bht vith citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of pices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, odium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture part-skim 1ozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, ess than 2% of dextrose, paprika, garlic powder, yeast extract, natural flavorings, potassium chloride, ddium tripolyphosphate), butter (cream, salt), 2% or less of onions, water, parmesan cheese (cultured milk, alt, enzymes), dried garlic, modi cornstarch, spices, sea salt, potassium chloride, ontains: milk, istributed by: nestlé usa, inc,, solon, oh 44139 usa sest batar d'est27333 14 00 redients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, bere, bar th citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt2e pri f ces, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, dium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture partsim oui tuded part skim mu k, salt, enzymes), cooked italian sausage (pork, spices, water, salt, potassium chloride, odincs

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.