Satay stir fry sauce
Satay stir fry sauce by Tesco (Condiments). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Water69.04375%—›
- Peanut9%—›
- Sugar6%—›
- Soy Sauce4%—›
- Water2.5%—›
- Soya Bean0.75%—›
- Wheat0.375%—›
- Salt0.375%—›
- Shallot3%—
- Modified Maize Starch2%—›
- Garlic2%—›
- Spices1%—›
- Coriander0.5714285714285714%—›
- Turmeric0.2142857142857143%—›
- Cumin0.10714285714285715%—›
- Ginger0.0535714285714286%—›
- Fenugreek0.0267857142857143%—›
- Fennel0.01339285714285715%—›
- Black Pepper0.013392857142857206%—›
- Galangal0.5%—
- Tamarind0.5%—›
- Chilli0.5%—›
- Salt0.49125%—›
- Acidity Regulator0.49125%—
- Lactic Acid0.49125%—
- Lemongrass0.49125%—›
- Makrut Lime Leaf0.49125%—›
- Colour0.49125000000002217%—
- Paprika Extract0.49125000000002217%—
Show original
Water, Peanut (9%), Sugar, Soy Sauce (4%) [Water, Soya Bean, Wheat, Salt], Shallot (3%), Modified Maize Starch, Garlic, Ground Spices (1%) [Coriander, Turmeric, Cumin, Ginger, Fenugreek, Fennel, Black Pepper], Galangal, Tamarind Extract, Chilli, Salt, Acidity Regulator (Lactic Acid), Lemongrass, Makrut Lime Leaf, Colour (Paprika Extract).
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.