Lemon Curd
Lemon Curd by Tesco (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Glucose-Fructose Syrup46%—
- Sugar27%—›
- Water Lemon Juice from Concentrate8%—
- Margarine Modified Maize Starch4%—
- Free Range Dried Egg Citric Acid4%—
- Gelling Agent4%—
- Pectin4%—
- Acidity Regulator3.5%—
- Sodium Citrate3.5%—›
- Lemon Oil1.75%—›
- Colour0.875%—
- Beta-Carotene0.875%—
- Antioxidant0.4375%—
- Ascorbic Acid0.4375%—
- Margarine contains0.21875%—›
- Palm Oil0.21875%—›
- Rapeseed Oil0.109375%—›
- Palm Stearin0.0546875%—›
- Water0.0546875%—›
Show original
Glucose-Fructose Syrup, Sugar, Water Lemon Juice from Concentrate (8%), Margarine Modified Maize Starch, Free Range Dried Egg Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid). Margarine contains: Palm Oil, Rapeseed Oil, Palm Stearin, Water.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.