SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) by THE deli (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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Per-ingredient concern · chemical identity, not food safety
nutrition pork, lactose (milk), salt, dextrin, paprika, casein (milk), dextrose, garlic, emulsifier, diphosphates oregano, fennel, antioxidant: sodium ascorbate, preservative: potassium nitrate, sodium nitrite, made with 126g of raw pork per 100g of finished product, allergy advice:for allergens, see ingredients in bold, no artifical colours or flavouring typical values per 100g: ener
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.