Frankfurters
Frankfurters by Dulano (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Pork75%—›
- Water14.0625%—›
- Bacon5.46875%—
- Nitrite curing salt0.59%—
- Salt0.295%—›
- Preservative0.295%—
- Sodium nitrite0.295%⚠ high
- Spices0.59%—›
- Dextrose0.59%—›
- Spice extracts0.59%—›
- Stabiliser0.59%—
- Diphosphates0.59%⚠ low
- Antioxidant2.518749999999983%—
- Ascorbic acid2.518749999999983%—
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pork 75%, water, bacon, nitrite curing salt (salt, preservative (sodium nitrite)), spices, dextrose, spice extracts, stabiliser (diphosphates), antioxidant (ascorbic acid),
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.