Délice de homard à la Fine de Bretagne
Délice de homard à la Fine de Bretagne by Pointe de Penmarc'h (Seafood). Greenveil's read: acceptable (food-health band "moderate").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Homard30%—›
- Chair de coffre de homard bleu europeen Homarus gammarus30%—
- Eau18.5%—›
- Crabe16.88888888888889%—
- Chair de crabe Cancer pagurus16.88888888888889%—
- Lait écrème en poudre12.25%—
- Beurre10.2%—›
- Crème fraîche7.080555555555556%—
- Filets de poissons blancs3.5402777777777743%—
- Farine de blé1.7701388888888872%—›
- Fine-0.22986111111111995%—
- Sel—›
- Poivre—›
Show original
Homard 30% (chair de coffre de homard bleu europeen Homarus gammarus), eau, crabe (chair de crabe Cancer pagurus), lait écrème en poudre, beurre, crème fraîche, filets de poissons blancs, farine de blé, fine de Bretagne 2%, sel, poivre. Traces possibles d'oeuf, moutarde et sulfites.
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.