Emietté de maquereau Au Cœur d'Argoat
Emietté de maquereau Au Cœur d'Argoat by La belle-iloise (Seafood). Greenveil's read: acceptable (food-health band "moderate").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Filets de maquereaux43%—
- Huile de colza22.6%—›
- Cœurs d'artichauts9%—
- Topinambour6.5%—›
- Eau6.5%—›
- De sarrasin4%—›
- Vinaigre d'alcool3%—
- Tomates mi-séchées2%—
- Ail1%—›
- Persil0.8%—›
- Fécule de manioc0.4%—
- Sel0.4%—›
- Laitue de mer0.3999999999999986%—›
- Épices0.4000000000000057%—›
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Filets de _maquereaux_ (43%), huile de colza, cœurs d'artichauts (9%), topinambour, eau, graines de sarrasin grillés (4%), vinaigre d'alcool, tomates mi-séchées (2%), ail (1%), persil (0,8%), fécule de manioc, sel, laitue de mer, épices
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.