Pâté au foie de canard
Pâté au foie de canard by Carrefour, Reflets de France (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Gorge de porc53.5%—
- Bloc de foie gras de canard22%—
- Foie de canard20%—
- Eau1.25%—›
- Armagnac0.375%—
- Sel0.1875%—›
- Poivre0.1875%—›
- Foie de volaille11%—
- Blanc d' œuf6.75%—›
- De poule3.375%—›
- Élevée en plein air France3.375%—
- Sel0.5%—›
- Poivre noir0.5%—›
- Fabriqué avec du porc0.5%—
- Du canard0.5%—›
- De la volaille4.75%—›
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Gorge de porc, bloc de foie gras de canard 22% (foie de canard 20%, eau, Armagnac, sel, poivre) foie de volaille, blanc d'_œuf_ (de poule, élevée en plein air France), sel, poivre noir. Fabriqué avec du porc, du canard et de la volaille origine France.
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.