Le Supérieur Cuit à l'étouffée
Le Supérieur Cuit à l'étouffée by Carrefour (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Jambon de porc96.3%—
- Sel0.95%—›
- Arômes naturels0.95%—
- Sucre0.3%—›
- Antioxydant0.3%—
- Ascorbate de sodium0.3%—
- Extraits d'épices0.3%—›
- Aromatiques0.3%—
- Extrait de carotte0.3%—›
- Conservateur0.30000000000001137%—
- Nitrite de sodium0.15000000000000568%⚠ high
- Viande porc0.07500000000000284%—
- Nutrition0.07500000000000284%—
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Jambon de porc, sel, arômes naturels, sucre, antioxydant: ascorbate de sodium, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur: nitrite de sodium. Viande porc origine France. Nutrition
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.