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  3. Plateau de donuts choco
Carrefour C

Carrefour · 3523680307766

Plateau de donuts choco

Plateau de donuts choco by Carrefour (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthCritical
⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • PALM OIL
  • Margarine
  • SUGAR
  • YEAST
  • SALT
  • GLUTEN
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • ANHYDROUS LACTOSE
  • .BETA.-LACTOSE
  • LACTOSE
  • Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)
  • ETHYLENE
  • CORN SYRUP
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • APPLE SEED OIL
  • Oils, apple
  • LEMON
  • SPINACH

Ingredients (29)

  • PÂTE86.2%—
  • Farine de BLÉ86.2%—›
  • Eau6.899999999999999%—›
  • Huile de palme3.450000000000003%—›
  • Margarine1.7250000000000014%—›
  • Huile et graisse végétale0.8625000000000007%—
  • Huile de palme0.43125000000000036%—›
  • Huile de colza0.43125000000000036%—›
  • Eau0.43125000000000036%—›
  • Jus de citron0.43125000000000036%—›
  • Sucre0.8624999999999972%—›
  • Levure0.4312499999999986%—›
  • Sel0.21562500000000284%—›
  • Émulsifiants0.10781250000000142%—
  • E4710.05390625000000071%—
  • E472e0.026953125000000355%—
  • E4810.026953125000000355%—
  • GLUTEN de BLÉ0.05390624999999716%—›
  • Poudre à lever0.02695312499999858%—
  • E450i0.01347656249999929%—
  • E500ii0.01347656249999929%—
  • Dextrose0.013476562500002842%—›
  • Stabilisant0.006738281250001421%—
  • E4120.006738281250001421%—
  • LACTOSERUM en poudre0.003369140624997158%—
  • LACTOSE0.001684570312498579%—›
  • Agent de traitement de la farine0.0008422851562528422%—
  • E3000.0008422851562528422%—
  • GLAÇAGE0.0008422851562528422%—›
  • Huile et graisses végétales—
  • Huile de palmiste—›
  • Huile de palme—›
  • Huile de coco—›
  • Émulsifiant—
  • E322—
  • DÉCOR—›
  • Sirop de glucose—›
  • Huiles végétales—›
  • Huile de coco—›
  • Huile de colza—›
  • Amidon de maïs—›
  • Jus de betterave concentré—
  • Concentré de pomme—›
  • Concentré de citron—›
  • Concentré de carthame—
  • Épinard—›
  • Émulsifiant—
  • E322—
  • Diphosphates (E450)⚠ low
Show original

PÂTE 86.2%: farine de BLÉ, eau, huile de palme, margarine (huile et graisse végétale (palme, colza), eau, jus de citron). sucre, levure, sel, émulsifiants (E471-E472e-E481), GLUTEN de BLÉ, poudre à lever (E450i-E500ii), dextrose, stabilisant (E412), LACTOSERUM en poudre, LACTOSE, agent de traitement de la farine (E300). GLAÇAGE 8.6%: sucre, huile et graisses végétales (palmiste, palme, coco), émulsifiant (E322). DÉCOR 5.2%: sucre, sirop de glucose, huiles végétales (coco, colza), amidon de maïs, jus de betterave concentré, concentré de pomme, concentré de citron, concentré de carthame, poudre d'épinard, émulsifiant (E322).

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.