GREENVEIL

⌘K
ScanSign in
Scan
HomeDiscoverIngredientsSaved

Your lens

EverydaySensitiveBarrierFragrance-freePregnancyKidsFoodCustomize
Saving recent analysis
  1. Products
  2. Analysis
  3. Jambon cuit supérieur sans nitrite ni nitrate ajouté
Rostain R

Rostain · 3507170902433

Jambon cuit supérieur sans nitrite ni nitrate ajouté

Jambon cuit supérieur sans nitrite ni nitrate ajouté by Rostain (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Compare productsOpen saved history
Sign in to save
Analyze another label

Viewing through your Everyday use lens.

Change lens

Food health

Nutrition profile and additives of concern

Food healthModerate

Ingredients (8)

  • JRMBON FRRIS DE PORC90%—
  • OECOCTION8%—
  • EBU6%—›
  • RIL1%—
  • THYM0.5%—›
  • LRURIER0.25%—
  • POIRERU0.25%—
  • SEL OE CRMBRGIJE1%—
  • DEXTROSE OE MRïs0.5%—
  • NRTURELS0.25%—
  • FERMENT0.125%—
  • RNTIOXYORNT0.0625%—
  • RSCORBRTE DE soD111M.smas NITRITE RJOUTE VRLEUR NUTRITIONELLES POUR GRRMMES0.0625%—
  • VRLEUR ENERGETIQUE0.0625%—
Show original

JRMBON FRRIS DE PORC (90% - ORIGINE FRBNCE), OECOCTION (EBU (6%), RIL, THYM,LRURIER, POIRERU), SEL OE CRMBRGIJE, DEXTROSE OE MRïs, NRTURELS, FERMENT, RNTIOXYORNT : RSCORBRTE DE soD111M.smas NITRITE RJOUTE VRLEUR NUTRITIONELLES POUR GRRMMES: VRLEUR ENERGETIQUE

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.