Petits Bâtons de Berger (x 7 environ) by Bâton de Berger Petit, Justin Bridou, Petits Bâtons de Berger (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Viande de porc (origine UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur : nitrite de sodium , ferments. Enveloppe : alginate de sodium, cellulose ou collagène. 180g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.