Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry by Saint jean (Seafood). Greenveil's read: acceptable (food-health band "moderate").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Ravioles 38% (pâte : farine de BLE tendre 14%, eau, OEUFS frais 1.8%, contient huile de tournesol et/ou huile de colza. Farce : EMMENTAL, FROMAGE blanc frais, persil, sel, OEUFS frais 0.3%, BEURRE, eau), eau, CREME, poireaux 8,3%, noix de Saint Jacques* (MOLLUSQUE) 8% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, farine de BLE 1.9%, BEURRE, préparation à base de vinaigre, sel, curry, poivre. * voir à l'emplacement de la date limite de consommation (Pourcentages exprimés sur l'ensemble du produit)
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.