Pâtes de fruits by Gayelord Hauser (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
Per-ingredient concern · chemical identity, not food safety
Purée de fruits 54% (pomme, pêche 7%, abricot 7%), sucre, sirop de glucose, gélifiant: pectines, acidifiant : acide citrique, arôme naturel d'abricot, arôme naturel de pêche, vitamines: C et B1. Pâte de fruits aromatisée fruits rouges: purée de fruits 53% (pomme, fraise 8%, framboise 5%), sucre, sirop de glucose, gélifiant : pectines, acidifiant: acide citrique, arôme naturel de fruits rouges, vitamines : C et B1. Pâte de fruits aromatisée orange: purée de fruits 52% (pomme, orange 12%), sucre, sirop de glucose, gélifiant : pectines, acidifiant: acide citrique, huile essentielle d'orange, vitamines : C et B1.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
