Agent de traitement de la farine0.6499999999999915%—
Acide ascorbique0.6499999999999915%—
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Farine_de_BLÉ - Levain de BLÉ 5% - Farine de SEIGLE - Huile de tournesol - Sucre - Sel de Guérande - Levure boulangère - Farine d’orge maltée - Levain de BLÉ déshydraté - Agent de traitement de la farine : acide ascorbique
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
