DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Farine de froment 45%, chocolat noir 25% (pâte et beurre de cacao, sucre, matière grasse laitière, émulsifiant : lécithine de tournesol), fécule de pomme de terre, sucre, huiles de palme et de colza non hydrogénées, amidon de blé, poudres à lever (carbonate d'ammonium et de sodium, diphosphates, sel, lait écrémé en poudre, vitamines C et B9, antioxydant: extrait de romarin, sulfate de fer, épaississant : gomme d’acacia
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Galettes froment Chocolat noir by Gayelord hauser · Greenveil
