FILET TRANCHE DE POULET CURRY - 4 tr. by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Filet de poulet, fécule de manioc, concentré de tomate, sel, plantes aromatiques 0.8% (dont persil 0.3%), huile de tournesol, sucre, épices 0.5%, curry 0.5% (épices, plantes aromatiques, sel, huile de tournesol), sirop de glucose, cardamome, jus concentré de citron, extrait de curcuma, conservateur : nitrite de sodium.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.