la vache gui rit
la vache gui rit by Fromageries Bel. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Ingredients (28)
- Of fatly aclde sodium calcium51.851851851851855%—
- Nutrient reference value24.074074074074073%—
- Pr12.037037037037038%—›
- 166.018518518518519%—›
- 083.0092592592592595%—
- 20211.5046296296296298%—
- Ci0.7523148148148149%—
- A0.37615740740740744%—
- 11 sr2281e ex0.37615740740740833%—
- 136.018518518518519%—
- 053.0092592592592595%—
- 20221.5046296296296333%—
- C0.7523148148148167%—
- 00.3761574074074048%—
- 17‚3215204 made in austria0.1880787037037024%—
- By schreiber0.09403935185184764%—
- Rupp cheese for fromageries bel0.04701967592592382%—
- Bp 921510.02350983796296191%—
- 114 suresnes cedex france0.011754918981480955%—
- S0.005877459490740478%—
- Bel ingredlents0.002938729745366686%—
- Cheese0.001469364872683343%—›
- Cow's milk0.001469364872683343%—
- Salt0.001469364872683343%—›
- Lactic acld bacteria0.0007346824363452242%—
- Microblal rennet0.0003673412181726121%—
- Skimmed cow's milk0.00018367060908985877%—
- Butter0.00009183530454492939%—›
- Sharing smiles emulalfying salts0.00004591765227246469%—
- Sodlum polyphosphato0.00004591765227246469%—
- Potassium triphosphates0.000022958826136232346%—
- Acidity rogulator0.000011479413068116173%—
- Sodlum hydrogon carbones0.000011479413068116173%—
- Aedipsc i lactic acid0.0000057397065376108%—
- Mlik0.0000028698532688054%—
- Koop in cool place0.0000014349266308499864%—
- 760370730.0000014349266308499864%—
- Triphosphates (E451)⚠ low
Show original
of fatly aclde sodium calcium 1200 mg 500 mg (50%)* nutrient reference value 220 mg 90 mg (9%) pr: 16/08/2021 (ci/*a/11 sr2281e ex:13/05/2022 (c/•0/17,3215204 made in austria, by schreiber , rupp cheese for fromageries bel, bp 92151 - 114 suresnes cedex france, s , bel ingredlents: cheese (cow's milk, salt, lactic acld bacteria, microblal rennet), skimmed cow's milk concentrate, butter, sharing smiles emulalfying salts: sodlum polyphosphato, potassium triphosphates, acidity rogulator: sodlum hydrogon carbones, aedipsc i lactic acid, contains lactose and mlik, koop in cool place, 76037073
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.