Lustucru banzaï noodle saveur curry by Lustucru (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Viewing through your Everyday use lens.
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Per-ingredient concern · chemical identity, not food safety
Noodles 88% (farine de BLE, huile de palme RSPO, amidon transformé, sel, poudre à lever : E 500-E 501), sel, exhausteurs de goût : E 621-E 635, maltodextrine, épices (curry 0.6% (curcuma, cumin, cannelle, sel, fenugrec, clous de girofle, gingembre, piment, cardamome, coriandre, noix de muscade, poivre), curcuma, ail, coriandre, piment, poivre), légumes (carottes, poireau), sucre, lactose (LAIT), arômes (BLE, LAIT), gras de poulet, extrait de levure, ciboulette, sauce SOJA (eau, graines de SOJA, BLE, maltodextrine, sel), colorants : E 160c et sucre caramélisé, antioxydant : extrait de romarin.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.