Saving recent analysis Products Analysis Mayonnaise Classique à l'huile de colza
Lesieur L Lesieur
Verdict Consider avoidingMayonnaise Classique à l'huile de colza Mayonnaise Classique à l'huile de colza by Lesieur (Condiments). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
ACETIC ACID
Ingredients (11) Rapeseed oil 69% — › Water 12.950000000000001% — › Egg yolks of hens raised outdoors 5% — Vinegars 4.6% — › Alcohol 3.3499999999999996% — White wine 1.25% — Dijon mustard 4.2% — › Water 2.45% — › Mustard seed 0.875% — › Vinegar 0.4375% — › Salt 0.21875% — › Sugar 1% — › Salt 0.65% — › Modified starch 0.65% — › Concentrated lemon juice 0.65% — Colouring agents 0.6499999999999915% — Lutein 0.32499999999999574% — Paprika extract 0.32499999999999574% — Natural mustard flavour 0.6499999999999915% — Show original rapeseed oil 69 %, water, egg yolks of hens raised outdoors 5 %, vinegars (alcohol, white wine), dijon mustard 4,2 % (water, mustard seed , vinegar, salt, antioxidant : disulfite of potassium, acidifying : citric acid), sugar, salt, modified starch, concentrated lemon juice, colouring agents : lutein and paprika extract, natural mustard flavour
Decision read
Probably skip for everyday use Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Mayonnaise Classique à l'huile de colza by Lesieur · Greenveil
Antioxidant 0.109375% — Disulfite of potassium 0.109375% — Acidifying 0.109375% — Citric acid 0.109375% —