Saving recent analysis Products Analysis Biscuit au cacao Sans gluten
Sondey S Sondey
Verdict Consider avoidingBiscuit au cacao Sans gluten Biscuit au cacao Sans gluten by Sondey (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
Amylodextrin
Ingredients (12) Chocolate drops 25% — Sugar 12% — › Cocoa paste 7% — Cocoa butter 3% — › Emulgent 1.5% — Soy lecithin 1.5% — › Flavourings 1.5% — Cornmeal 20.5% — High oleic sunflower vegetable oil 16% — Sugar 10% — › Corn starch 10% — › Glucose syrup 8.375% — › Corn fructose 6.7% — Cocoa powder 3.424999999999997% — › Gasificants — Salt — › Ammonium acid carbonate — › Mulgent — Soy lecithin — › Soy — › Show original 25% chocolate drops (sugar, cocoa paste, cocoa butter, emulgent: soy lecithin, flavourings), cornmeal, 16% high oleic sunflower vegetable oil, sugar, corn starch, glucose syrup and corn fructose, 4% cocoa powder, gasificants: salt, ammonium acid carbonate,mulgent: soy lecithin, soy
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Biscuit au cacao Sans gluten by Sondey · Greenveil
