Star spangled cupcakes · Greenveil
Saving recent analysis Products Analysis Star spangled cupcakes Star spangled cupcakes Star spangled cupcakes (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Sugar 55% — › Water 22.5% — › Enriched wheat flour 11.25% — Flour 5.625% — › Niacin 2.8125% — Ferrous sulfate 1.40625% — › Reduced iron 0.703125% — › Thiamin mononitrate 0.3515625% — › Riboflavin 0.17578125% — Folic acid 0.17578125% — › Malted barley flour 5.625% — › High fructose corn syrup 2.8125% — › Shortening 1.40625% — Tallow 0.703125% — › Hydrogenated tallow 0.3515625% — › Cottonseed oil 0.17578125% — › Mono- and dig 0.17578125% — Show original Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and dig
Decision read
Probably skip for everyday use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
