Star spangled frosted yellow cake with creamy filling cupcakes
Star spangled frosted yellow cake with creamy filling cupcakes by Hostess (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sugar55%—›
- Water22.5%—›
- Enriched wheat flour11.25%—
- Flour5.625%—›
- Niacin2.8125%—
- Ferrous sulfate1.40625%—›
- Reduced iron0.703125%—›
- Thiamin mononitrate0.3515625%—›
- Riboflavin0.17578125%—
- Folic acid0.17578125%—›
- Malted barley flour5.625%—›
- High fructose corn syrup2.8125%—›
- Shortening1.40625%—
- Tallow0.703125%—›
- Hydrogenated tallow0.3515625%—›
- Cottonseed oil0.17578125%—›
- Mono- and dig0.17578125%—
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Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and dig
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.