100% Whole Grain Bread Hawaiian Sweet
100% Whole Grain Bread Hawaiian Sweet by Canyon Bakehouse (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Water52.94117647058823%—›
- Brown rice flour23.529411764705884%—
- Tapioca flour11.764705882352942%—
- Cane sugar5.357142857143%—›
- Non-gmo canola oil3.2037815126049694%—
- Potato starch1.6018907563024811%—›
- Sorghum flour0.8009453781512406%—›
- Xanthan gum0.4004726890756203%—
- Egg whites0.2002363445378137%—›
- Eggs0.10011817226890685%—›
- Yeast0.05005908613445342%—›
- Sea salt0.02502954306722671%—›
- Brown rice flour0.012514771533616909%—
- Psyllium seed husk0.006257385766808454%—›
- Vinegar0.00312869288340778%—›
- Cane sugar vinegar0.00312869288340778%—
- Natural flavor0.00156434644170389%—
- Enzymes0.0015643464417109954%—›
Show original
Water, brown rice flour, tapioca flour, organic cane sugar, non-gmo expeller pressed canola oil, potato starch, whole grain sorghum flour, xanthan gum, egg whites, eggs, yeast, sea salt, cultured brown rice flour, psyllium seed husk, vinegar (organic cane sugar vinegar), natural flavor, enzymes.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.