FlatOut Light Italian Herb Flatbread
FlatOut Light Italian Herb Flatbread by Flat out (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Nutrition profile and additives of concern
Food healthHigh
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Ingredients (27)
- WATER52.083333333333336%—›
- MODIFIED WHEAT STARCH23.958333333333332%—
- WHOLE WHEAT FLOUR11.979166666666664%—
- WHEAT GLUTEN5.989583333333329%—›
- OAT FIBER2.9947916666666643%—
- WHEAT PROTEIN ISOLATE1.4973958333333286%—
- CONTAINS 2% and LESS OF ERYTHRITOL0.7486979166666643%—
- SOYBEAN OIL0.3743489583333286%—›
- SEASONING0.1871744791666643%—›
- GARLIC0.09358723958333215%—›
- OREGANO0.046793619791666075%—›
- BASI BLACK PEPPER0.023396809895833037%—
- PARSLEY0.023396809895833037%—›
- POTASSIUM SORBATE0.0935872395833286%—
- SODIUM PROPIONATE0.0467936197916643%⚠ low
- PRESERVATIVES0.0467936197916643%—
- FUMARIC ACID0.023396809895828596%—
- YEAST0.011698404947914298%—›
- SODIUM BICARBONATE0.005849202473953596%—
- SODIUM ACID PYROPHOSPHATE0.002924601236976798%—
- Mono- and DIGLYCERIDES0.0014623006184848464%—
- CARAMEL COLOR0.0007311503092424232%—
- SALT0.0003655751546176589%—›
- CALCIUM ACID PYROPHOSPHATE0.00018278757730882944%—›
- CELLULOSE GUM0.000091393788650862%⚠ low
- GUAR GUM0.000045696894325431%—
- XANTHAN GUM0.000022848447159162788%—
- MONOCALCIUM PHOSPHATE0.000011424223579581394%—
- SOY FLOUR0.000011424223572475967%—›
- Ammonia caramel (E150C)⚠ moderate
- Calcium phosphates (E341)⚠ low
- Diphosphates (E450)⚠ low
Show original
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF ERYTHRITOL, SOYBEAN OIL, SEASONING (GRANULATED GARLIC, OREGANO, BASI BLACK PEPPER, PARSLEY), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR. CONTAINS: SOY, WHEAT.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.