Praliner. Greenveil's read: looks good (food-health band "minor").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
DA: Mork chokolade (44%) med ganachecreme (56%). Mindst % kakaotorstof i den m�rke chokolade. Ingredienser: sukker, uOomasse, glukose-fruktosesirup, glukosesirup, kakaosmor, fugtighedsbevarende middel (E 420), kakaopulver (3,5%), dextro- se, paimefedt, smorolie (0,8%), emulgator (E 322 (soja)), gele- ringsmiddel (E 440i), aromaer, konserveringsmiddel (E 202). Kan indeholde spor af hvede, byg, jordn�dder, mandler, hasseln�dder, pistacien�dder for Zebra A/S, Strandgade 71, DK-1401 K�benhavn, Danmark. og �g. Opbevares t�rt og k�ligt. Fremstillet i Italien SV: Mork choklad (44%) med ganachekram (56%). Den morka chokladen inneh�ller minst 52% kakao. Ingredienser: socker, kakaomassa, glukos-fruktossirap, glukossirap, kakaosmor, fuk- tighetsbevarande medel (E 420), kakaopulver (3,5 %), druvsocker, palmfett, smorolja (0,8 %), emulgeringsmedel (E 322 (soja), geleringsmedel (E 440i), aromer, konserveringsmedel (E 202). Kan nneh�lla sp�r av vete, korn, jordnotter, mandlar, hasselnotter, istaschmandel och agg. Forvaras torrt och svalt. Tillverkad i Italien r Zebra A/S, Strandgade 71, DK-1401 Kopenhamn, Danmark. 0: M�rk sjokolade (44%) med ganache-krem (56%). Minst 2% kakao i den m�rke sjokoladen. Ingredienser: sukker, kakao- asse, glukose-fruktosesirup, glukosesirup, kakaosm�r, fuktig- etsbevarer (E 420), kakaopulver (3,5 %), dekstrose, palmefett, m�rolje (0,8 %), emulgator (E322 (soya)), geleringsmiddel E 440i), aromaer, konserveringsmiddel (E 202). Kan inneholde spor avg eOygg, peanptter mandler, hasseln�tter, pista- sien�tter og egg. Oppbevares t�rt og kj�lig. Produsert i Italia for Zebra A/S, Strandgade 7, DK-1401 K�benhavn, Danmark EN: Dark chocolates (44%) with ganache filling (56%). Dar sugar, cocoa mass, glucose fructose syrup, glucose syrup, CO coa butter, humectant (E420). cocoa powder (3.5%), dextrose palm fat, double cream (milk) (0.8%). emulsifier (E 322 (soya)) gelling agent (E 440i), flavourings, preservative (E 202). May contain traces of wheat, barley, peanuts, almonds, hazelnuts,r pistachio nuts and eggs. Store cool and dry. Produced in Italy for Zebra A/S, Strandgade 71, DK-1401 Copenhagen, Denmark chocolate contains: cocoa solids 52% minimum. Ig ente DE: Dunkle Schokolade (44%) mit Ganache-Creme (56% dunklo n Sal
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.