Wheat flour sourdough bread
Wheat flour sourdough bread by sainsbury's bakery,Sainsbury's (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictLooks good
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthMinor
Ingredients (7)
- Fortified British Wheat Flour57.142857142857146%—
- Wheat Flour30%—›
- Calcium Carbonate13.571428571428573%—
- Niacin6.785714285714288%—
- Iron3.3928571428571423%—›
- Thiamin3.392857142857146%—›
- Water21.428571428571427%—›
- Rye Flour10.714285714285715%—›
- Salt5.357142857142861%—›
- Wheat Flour2.6785714285714306%—›
- Malted Wheat Flour1.3392857142857153%—
- Wheat Gluten1.3392857142857224%—›
Show original
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour, Malted Wheat Flour. Wheat Gluten.
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.