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  3. All Butter Croissant
Kirkland K

Kirkland · 0096619331161

All Butter Croissant

All Butter Croissant by Kirkland (Snacks). Greenveil's read: consider avoiding (food-health band "high").

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthHigh

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • BUTTER
  • MILK
  • SUGAR
  • EGG
  • SALT
  • GLUTEN
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

Ingredients (11)

  • Flour51.54545454545455%—›
  • Hheat flour26.53030303030303%—
  • Niacin12.507575757575758%—
  • Iron6.253787878787879%—›
  • Thiamin mononitrate3.1268939393939377%—›
  • Riboflavin1.5634469696969688%—
  • Folic acid1.5634469696969688%—›
  • Butter25%—›
  • Unsal ted25%—
  • Hater12.727272727272727%—
  • Milk2%—›
  • Hith ui tamins a1.5%—
  • D0.5%—›
  • Sugar1%—›
  • Contains 2% and less of the following1%—
  • Yeast1%—›
  • Eggs1%—›
  • Salt0.4125%—›
  • Wheat gluten0.4125%—›
  • Ascorbic acid0.4125%—
  • Enzymes4.489772727272737%—›
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enriched flour (hheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (unsal ted), hater, 2% milk (hith ui tamins a , d), sugar, contains 2% or less of the following: yeast, eggs, salt, wheat gluten, ascorbic acid, enzymes)

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.