4" red velvet valentine cake, red velvet
4" red velvet valentine cake, red velvet (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Ingredients (36)
- Sugar51.42857142857143%—›
- Soybean oil24.285714285714285%—›
- Eggs12.142857142857139%—›
- Wheat flour6.071428571428569%—›
- Buttermilk3.0357142857142847%—›
- Interesterified soybean oil1.5178571428571388%—
- Water0.7589285714285694%—›
- Butter0.3794642857142847%—›
- Egg whites0.1897321428571388%—›
- Corn syrup0.0948660714285694%—›
- Cocoa0.0474330357142847%—›
- Cultured buttermilk0.023716517857138797%—›
- Food starch-modified0.011858258928569398%—›
- Natural and artificial flavors0.005929129464284699%—
- Hydrogenated cottonseed oil0.002964564732138797%—›
- Mono- and diglycerides0.0014822823660693984%—
- Cocoa butter0.0007411411830346992%—›
- Salt0.0003705705915137969%—›
- Distilled monoglycerides0.00018528529575689845%—
- Sodium acid pyrophosphate0.00009264264787844922%—
- Milk0.0000463213239356719%—›
- Sodium bicarbonate0.00002316066196783595%—
- Propylene glycol monoester0.000011580330983917975%—
- Lecithin0.000005790165488406274%—
- Sodium caseinate0.000002895082744203137%—›
- Red 400.0000014475413721015684%⚠ high
- Red 37.237706824980705e-7%⚠ moderate
- Guar gum3.6188534124903526e-7%—
- Nonfat dry milk1.8094267062451763e-7%—
- Polyglycerol ester of fatty acids9.047133175954514e-8%—
- Phosphoric acid4.523566587977257e-8%⚠ low
- Lactose2.2617832939886284e-8%—›
- Titanium dioxide1.1308912917229463e-8%⚠ high
- Color1.1308912917229463e-8%—
- Carrot oil5.654456458614732e-9%—›
- Beet root5.654456458614732e-9%—
- Diphosphates (E450)⚠ low
Show original
Sugar, soybean oil, eggs, bleached wheat flour, buttermilk, interesterified soybean oil, water, butter, egg whites, corn syrup, cocoa (processed with alkali), cultured buttermilk, food starch-modified, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, cocoa butter, salt, distilled monoglycerides, sodium acid pyrophosphate, milk, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate (milk), red 40, red 3, guar gum, nonfat dry milk, polyglycerol ester of fatty acids, phosphoric acid, lactose, titanium dioxide (color), carrot oil, beet root extract.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.