Oreo Mini Brownies
Oreo Mini Brownies by Mrs. Freshley's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- SOAP
- SOYBEAN OIL
- EGG
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- COCOA
- HYDROGENATED COTTONSEED OIL
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- PALM OIL
- BROWN RICE
- AQUA
- CANOLA OIL
- SALT
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- WHEAT
- Monoglycerides
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
Ingredients (43)
- Sugar51.21951219512195%—›
- Flour24.390243902439025%—›
- Wheat flour12.195121951219512%—›
- Niacin6.097560975609756%—
- Reduced iron3.048780487804878%—›
- Thiamin mononitrate1.5243902439024382%—›
- Riboflavin0.7621951219512191%—
- Folic acid0.7621951219512191%—›
- Soybean oil12.195121951219512%—›
- Eggs6.097560975609753%—›
- Corn syrup3.0487804878048763%—›
- Crunch blend1.5243902439024382%—
- Sugar0.7621951219512226%—›
- Cocoa0.3810975609756113%—›
- Hydrogenated cottonseed oil0.1905487804878021%—›
- Corn starch0.09527439024390105%—›
- Palm oil0.047637195121950526%—›
- Rice flour0.023818597560975263%—›
- Caramel color0.011909298780487632%—
- Sorbic acid0.0059546493902473685%—
- Natural and artificial flavor0.0029773246951236843%—
- Titanium dioxide0.0014886623475618421%⚠ high
- Color0.0014886623475618421%—
- Water0.0007443311737773683%—›
- Oreo® basecake crumbs0.0003721655868886842%—
- Flour0.0001860827934478948%—›
- Wheat flour0.0000930413967239474%—›
- Niacin0.0000465206983619737%—
- Reduced iron0.00002326034918098685%—›
- Thiamine mononitrate0.000011630174590493425%—›
- Vitamin b10.000011630174590493425%—›
- Riboflavin0.0000058150872952467125%—
- Vitamin b20.0000058150872952467125%—
- Folic acid0.0000058150872952467125%—›
- Sugar0.0000930413967239474%—›
- Canola oil0.0000465206983619737%—›
- Cocoa0.00002326034918098685%—›
- Processed with alkalij0.000011630174590493425%—
- High fructose corn syrup0.0000058150872952467125%—›
- Leavening0.0000029075436476233563%—
- Baking soda0.0000014537718238116781%—
- Calcium phosphate0.0000014537718238116781%⚠ low
- Salt0.000011630174590493425%—›
- Soy lecithin0.000005815087291693999%—›
- Chocolate0.0000029075436458469994%—›
- Artificial flavor0.0000014537718229234997%—
- Cocoa7.268859150144635e-7%—›
- Natural and processed with alkali7.268859150144635e-7%—
- Contains 2% and less of each of the following3.6344295750723177e-7%—
- Glycerine3.6344295750723177e-7%—
- Salt1.817214752009022e-7%—›
- Wheat flour9.08607376004511e-8%—›
- Leavening4.543036880022555e-8%—
- Sodium acid pyrophosphate2.2715184400112776e-8%—
- Baking soda1.1357592200056388e-8%—
- Monocalcium phosphate1.1357592200056388e-8%—
- Monoglycerides2.2715184400112776e-8%—›
- Artificial flavors1.1357592200056388e-8%—
- Xanthan gum5.678799652741873e-9%—
- Guar gum2.8393998263709364e-9%—
- Corn starch1.4196999131854682e-9%—›
- Enzymes7.098464038790553e-10%—›
- Soy lecithin3.5492320193952764e-10%—›
- Caramel color1.7746515368344262e-10%—
- Potassium sorbate8.873257684172131e-11%—
- Sorbic acid8.873257684172131e-11%—
- To retard spoilage8.873257684172131e-11%—
- Ammonia caramel (E150C)⚠ moderate
- Diphosphates (E450)⚠ low
Show original
sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, corn syrup, crunch blend (sugar, cocoa (processed with alkali), hydrogenated cottonseed oil, corn starch, palm oil, rice flour, caramel color, sorbic acid, natural and artificial flavor, titanium dioxide (color). water, oreo® basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkalij, high fructose corn syrup, leavening (baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), monoglycerides, artificial flavors, xanthan gum, guar gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage).
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.