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  3. Gluten Free Pizza
DiGiorno D

DiGiorno · 0071921852290

Gluten Free Pizza

Gluten Free Pizza by DiGiorno. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
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Food health

Nutrition profile and additives of concern

Food healthCritical
⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • STARCH 1551
  • CHICKEN
  • BEEF
  • SUGAR
  • YEAST
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • BUCKWHEAT
  • SALT
  • FLAX SEED
  • SPICE
  • HYPROMELLOSE
  • PSYLLIC ACID
  • PSYLLIUM
  • DRIED GARLIC

Ingredients (19)

  • Water45.631578947368425%—›
  • Rice starch23%—›
  • Low-moisture part-skim mozzarella cheese16%—
  • Part-skim milk8.25%—
  • Cheese culture3.875%—
  • Salt1.05%—›
  • Enzymes2.8249999999999993%—›
  • Tomato paste pepperoni made with pork8.684210526315788%—
  • Chicken4.34210526315789%—›
  • Beef2.171052631578945%—›
  • Pork1.1443498452012373%—›
  • Chicken0.5133513931888539%—›
  • Beef0.256675696594427%—›
  • Salt0.1283378482972135%—›
  • Contains 2% and less of spices0.06416892414860675%—
  • Dextrose0.03208446207430349%—›
  • Pore stock0.016042231037151744%—
  • Lactic acid starter culture0.008021115518575872%—
  • Oleoresin of paprika0.004010557759287936%—
  • Flavoring0.002005278879643857%—
  • Sodium nitrite0.0010026394398219285%⚠ high
  • Sodium ascorbate0.0005013197199108532%—
  • Paprika0.0002506598599554266%—›
  • Processed with natura smoke flavor0.0001253299299777133%—
  • Bha0.00006266496498885665%⚠ moderate
  • Bht0.000031332482494317304%⚠ moderate
  • Citric acid to help protect flavor0.000031332482494317304%—
  • Tapioca starch1.0855263157894726%—
  • And less of vegetable oil-0.9144736842105203%—
  • Corn oil-0.12390350877192685%—›
  • Soybean oil-0.3952850877192967%—›
  • Canola oil-0.3952850877192968%—›
  • Sugar—›
  • Yeast—›
  • Modified food starch—›
  • Buckwheat—›
  • Salt—›
  • Flaxseed—›
  • Guar gum—
  • Spices—›
  • Hydroxypropylmethyl cellulose—›
  • Psyllium fiber—›
  • Dried garlic—›
Show original

water, rice starch, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pore stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natura smoke flavor, bha, bht, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), sugar, yeast, modified food starch, buckwheat, salt, flaxseed, guar gum, spices, hydroxypropylmethyl cellulose, psyllium fiber, dried garlic. contains: milk.

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.