Pierre Signatures Angus Cheeseburger
Pierre Signatures Angus Cheeseburger by Pierre Signatures (Meals). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
- BEEF
- SPICE
- IRON
- THIAMINE NITRATE
- FOLIC ACID
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- AQUA
- SUGAR
- SOYBEAN OIL
- SALT
- PROPIONIC ACID
- propanoate
- STARCH 1551
- CREAM
- Sodium citrate (x:1)
- TRISODIUM CITRATE DIHYDRATE
- Sodium Citrate
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Ingredients (37)
- Beef51.351351351351354%—›
- Encapsulated salt24.324324324324323%—
- Sodium PHOSPHATES12.162162162162161%—
- SPICE6.081081081081081%—›
- SESAME SEED BUN3.0405405405405403%—
- WHEAT FLOUR1.5202702702702702%—›
- WHEAT FLOUR1.5202702702702702%—›
- NIACIN1.5202702702702737%—
- REDUCED IRON0.7601351351351369%—›
- THIAMINE MONONITRATE0.3800675675675649%—›
- RIBOFLAVIN0.19003378378378244%—
- FOLIC ACID0.09501689189188767%—›
- ENZYME0.047508445945943834%—›
- WATER0.023754222972968364%—›
- SUGAR0.011877111486484182%—›
- SOYBEAN OIL0.005938555743242091%—›
- SESAME SEEDS0.0029692778716210455%—
- CONTAINS 2% and LESS OF0.00148463893580697%—
- YEAST0.000742319467903485%—›
- YEAST0.000742319467903485%—›
- SORBITAN MONOSTEARATE0.000742319467903485%—
- ASCORBIC ACID0.0003711597339517425%—
- SALT0.00018557986697942397%—›
- PROPIONATE0.00009278993348971198%—›
- PRESERVATIVE0.00009278993348971198%—
- CALCIUM MONOGLYCERIDES WITH ASCORBIC ACID0.00004639496674485599%—
- CITRIC ACID0.000023197483372427996%—
- ANTIOXIDANTS0.000023197483372427996%—
- CALCIUM SULFATE0.000011598741686213998%—
- ENZYMES0.000005799370839554285%—›
- WHEAT STARCH0.0000028996854197771427%—›
- ASCORBIC ACID0.000001449842713441285%—
- PASTEURIZED PROCESS AMERICAN CHEESE7.249213567206425e-7%—
- CULTURED MILK7.249213567206425e-7%—
- WATER3.6246068191303493e-7%—›
- CREAM1.8123034095651747e-7%—›
- SODIUM CITRATE9.061517403097241e-8%—›
- SALT4.5307587015486206e-8%—›
- SODIUM PHOSPHATE2.2653793507743103e-8%—
- SORBIC ACID1.1326896753871551e-8%—
- PRESERVATIVE1.1326896753871551e-8%—
- LACTIC ACID5.6634519296494545e-9%—
- ARTIFICIAL COLOR2.8317259648247273e-9%—
- ENZYMES1.4158629824123636e-9%—›
- SOY LECITHIN1.415855876985006e-9%—›
Show original
beef, encapsulated salt, sodium PHOSPHATES, SPICE, SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS. CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, PROPIONATE (PRESERVATIVE), CALCIUM MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.