hot cross buns. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
enriched wheat flour, raisins (contain vegetable oil and/or modified palm oil and/or high oleic sunflower oil), water, sugar, yeast, wheat gluten, vegetable oil, mixed fruit peel [sugars (glucose, glucose-fructose), orange peel, citron peel, lemon peel, sodium benzoate, citric acid], spice blend (spices, sugar, vegetable oil), salt, acetylated tartaric acid esters of mono - and lycerides, vegetable monoglycerides, calcium propionate, sodium stearoyl-lactate, enzymes, corbic acid. topping: icing (enriched wheat flour, water, vegetable oil, vegetable monoglycerides, slium stearoyl-lactate), glaze (water, glucose, tapioca dextrin, sorbic acid). may contain: sesame, soy.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.