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Histaminikus HHistaminikus
VerdictNot enough dataDie Bakterien sensitiv
Die Bakterien sensitiv by Histaminikus (Nahrungserganzungsmittel). Greenveil has not yet assessed this product's safety signals.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthNot enough data
Per-ingredient concern · chemical identity, not food safety
54.166666666666664%
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Milchsäurekulturen22.916666666666668%—Bifidobacterium infantis22.916666666666668%—› 
Bifidobacterium longum11.458333333333336%—›
Lactobacillus rhamnosus5.729166666666671%—›
Bifidobacterium bifidum1.4322916666666714%—›Bifidobacterium breve0.3580729166666714%—› Bifidobacterium lactis 1 Messiöffel0.1790364583333357%—L-Glutamin0.1790364583333357%—› Anzahl Kulturen je Bakterienart0.0895182291666714%—0‚625x10^9 = insgesamt 5 x 10^9 KbE* 2 Messiöffel0.0895182291666714%—L-Glutamin0.0447591145833357%—›Anzahl Kulturen je Bakterienart0.0447591145833357%— 1‚25 x 10^9 = insgesamt 10x10^9 KbE* *KbE=koloniebildende Einheiten0.04475911458334281%—Show original
L-Glutamin, Milchsäurekulturen: Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus rhamnosus, Lacto-bacillus salivarius, Bifidobacterium bifidum, Lactobacillus gasserie, Bifidobacterium breve, Bifidobacterium lactis 1 Messiöffel (1g): L-Glutamin: 962 mg Anzahl Kulturen je Bakterienart: 0,625x10^9 = insgesamt 5 x 10^9 KbE* 2 Messiöffel (2g): L-Glutamin: 1925 mg Anzahl Kulturen je Bakterienart: 1,25 x 10^9 = insgesamt 10x10^9 KbE* *KbE=koloniebildende Einheiten
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.