Ripples fried dill pickle
Ripples fried dill pickle by Utz (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Potatoes53.8461538461538%—›
- VegetableOI23.0769230769231%—
- Contains One and More Of The Following11.5384615384615%—
- Cottonseed Oil11.5384615384615%—›
- Corn Oil5.76923076923077%—›
- Sunflower Oil5.76923076923077%—›
- Salt11.5384615384615%—›
- Sugar1.7857142857143%—›
- Maltodextrin1.7857142857143%—›
- Vinegar1.7857142857143%—›
- Maltodextrin0.89285714285715%—›
- White Distilled Vinegar0.446428571428575%—
- Modified Corn Starch0.446428571428575%—›
- Yeast Extract1.7857142857143%—›
- Citric Acid1.7857142857143%—
- Onion1.30494505494501%—›
- Natural Flavors0.652472527472504%—
- Garlic0.326236263736249%—›
- Dill Weed0.163118131868124%—›
- Spices0.163118131868117%—›
Show original
Potatoes, VegetableOI (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil And/Or Sunflower Oil), Salt, Sugar, Maltodextrin, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Yeast Extract, Citric Acid. Onion Powder, Natural Flavors, Garlic Powder, Dill Weed, Spices.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.