Bakery Style Snickerdoodle Cookie Mix
Bakery Style Snickerdoodle Cookie Mix by Krusteaz (Undefined). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- COOKIE MIX INGREDIENTS56.25%—
- SUGAR56.25%—›
- FLOUR21.875%—›
- WHEAT FLOUR10.9375%—›
- NIACIN5.46875%—
- REDUCED IRON2.734375%—›
- THIAMIN MONONITRATE1.3671875%—›
- RIBOFLAVIN0.68359375%—
- FOLIC ACID0.341796875%—›
- MALTED BARLEY FLOUR0.341796875%—›
- CANOLA10.9375%—›
- SOYBEAN OIL5.46875%—›
- LESS THAN 2% OF2.734375%—
- NATURAL and ARTIFICIAL FLAVORS2.734375%—
- CREAM OF TARTAR1.3671875%—
- SALT0.68359375%—›
- BA0.68359375%—›
Show original
COOKIE MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CANOLA OR SOYBEAN OIL. LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, CREAM OF TARTAR, SALT, BA
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.