Restaurant Style Caesar Croutons
Restaurant Style Caesar Croutons by Essential Everyday (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthCritical
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Ingredients (35)
- FLOUR46.470588235294116%—›
- WHEAT FLOUR23.445378151260503%—›
- MALTTED BARLEY FLOUR11.512605042016807%—
- NIACIN5.756302521008404%—
- REDUCED IRON2.878151260504204%—›
- THIAMIN MONONITRATE1.439075630252102%—›
- RIBOFLAVIN0.7195378151260527%—
- FOLIC ACID0.7195378151260527%—›
- CANOLA24%—›
- SUNFLOWER OIL15.764705882352942%—›
- SALT2.4285714285714253%—›
- YEAST2.4285714285714253%—›
- And LESS OF HIGH FRUCTOSE CORN SYRUP2%—
- MALTODEXTRIN1%—›
- GARLIC1%—›
- WHEY1%—›
- PARMESAN CHEESE1%—
- PART-SKIM MILK0.5%—
- CHEESE CULTURES0.25%—
- SALT ENZYMES0.25%—
- ONION1%—›
- SPICES0.9537815126050404%—›
- PARSLEY0.47689075630252376%—›
- TORTILLA YEAST0.23844537815126188%—
- WHEY0.11922268907562739%—›
- NATURAL and ARTIFICIAL FLAVORS0.05961134453781369%—
- WITH MILK0.029805672268906847%—›
- EDTA0.014902836134453423%—›
- BHA0.007451418067226712%⚠ moderate
- PRESERVATIVES0.007451418067226712%—
- CALCIUM PROPIONATE0.0037257090336169085%⚠ low
- PRESERVATIVE0.0037257090336169085%—
- CITRIC ACID0.0018628545168084543%—
- CORN SYRUP SOLIDS0.0009314272584077798%—›
- DISODIUM0.0004657136292038899%—›
- INOSINATE0.00023285681460549768%—
- DISODIUM GUANYLATE0.00011642840730274884%⚠ low
- AUTOLYZED YEAST EXTRACT0.000058214203647821705%—›
- SUGAR—›
- CARAMEL COLOR—
- SOY SAUCE—›
- SOLIDS—
- WHEAT—›
- SOYBEANS—›
- SALT—›
- MALTODEXTRIN—›
- CARAMEL COLOR—
- TAMARINDS—›
- ENZYMES—›
- ASCORBIC ACID—
- TBHQ0.000058214203647821705%—
- TO PRESERVE FRESHNESS0.000058214203647821705%—
- Ammonia caramel (E150C)⚠ moderate
Show original
ENRICHED FLOUR (WHEAT FLOUR, MALTTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, GARLIC POWDER, WHEY, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), ONION POWDER, SPICES, DEHYDRATED PARSLEY, TORTILLA YEAST, CULTURED WHEY, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK, EDTA & BHA (PRESERVATIVES), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM, INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, SUGAR, CARAMEL COLOR, SOY SAUCE, SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR) TAMARINDS, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.