Corn Muffin
Corn Muffin by Bon Appetit Danish Co. (Undefined). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- SUGAR54.54545454545455%—›
- WHEAT FLOUR22.727272727272727%—›
- WHEAT FLOUR11.363636363636363%—›
- MALTED BARLEY FLOUR5.681818181818182%—›
- NIACIN2.84090909090909%—
- REDUCED IRON1.420454545454545%—›
- THIAMINE MONONITRATE0.7102272727272734%—›
- RIBOFLAVIN0.3551136363636367%—
- FOLIC ACID0.17755681818181834%—›
- ASCORBIC ACID0.17755681818182012%—
- EGGS11.36363636363636%—›
- SOYBEAN OIL5.68181818181818%—›
- WATER2.8409090909090935%—›
- YELLOW CORN FLOUR1.4204545454545467%—
- DRY MILK0.7102272727272734%—
- BAKING POWDER0.35511363636364024%—
- FOOD STARCH0.17755681818182012%—›
- INVERT SUGAR0.08877840909090651%—›
- PO0.08877840909090651%—›
Show original
SUGAR, BLEACHED WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), EGGS, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, DRY MILK, BAKING POWDER, FOOD STARCH, INVERT SUGAR, PO
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.