Vegan Curry Noodles by Nongshim (Instant Ramen Noodles With Curry Flavor). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
Per-ingredient concern · chemical identity, not food safety
Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin), palm oil, wheat gluten, artificial flavor, citric acid, coconut milk, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice, maltodextrin, modified tapioca starch, monoglycerides, mushroom, natural flavors (contains sesame), parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soybean paste (wheat, salt, soy), spices, sugar, tocopherols (antioxidant), tomato, vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour, powdered cellulose
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.