Shin Noodles by NONGSHIM. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, palm oil, modified potato starch, salt, beef bone extract, beef extract, beef fat, black pepper, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes, bok choy, mushroom, carrot, dextrose, green onion, red chili pepper, flavor enhancer, maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose, garlic, glycerin, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, mono - and diglycerides, monosodium glutamate, mushroom extract, mushroom, onion, potassium carbonate, red chili pepper, riboflavin, color, rice flour, sodium carbonate, sodium phosphates, soy lecithin, soybean paste, soy, wheat, salt, sugar, texture soy protein, defatted soy grits, yeast extract, yellow corn flour
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.